Price May Change without Notice

Traditional Delicacies

w. White Rice
spicy 66. Kung Pao Chicken or Shrimp
Quick stir-fried with peanuts, chili pepper and scallion in Szechuan sauce.
9.45
spicy 67. Kio's Chun Liu (Chicken or Beef)
Light and milder version of Szechuan cooking with the choice of: Chicken or Beef
9.20
spicy 67a. Kio's Chun Liu (Shrimp or Scallop)
Light and milder version of Szechuan cooking with the choice of: Chicken or Beef
9.70
spicy 68. Yu Hsiang (Chicken or Beef)
Yu-Hsiang is a famous Szechuan way of cooking in garlic chili sauce
9.50
spicy 68a. Yu Hsiang (Shrimp or Scallop)
Yu-Hsiang is a famous Szechuan way of cooking in garlic chili sauce
10.00
spicy 69. Szechuan Spicy String Beans (Pork or Chicken) 9.25
spicy 69a. Szechuan Spicy String Beans (Beef or Shrimp) 9.55
spicy 70. Stir-Fried Eggplant in Fiery Sauce(Chicken, Beef or Shrimp) 9.50
spicy 71. Malaysian Chicken or Shrimp
Stir-fried mixed vegetable in a coconut curry sauce.
9.50
72. Moo Shi (Vegetable, Chicken, Beef, Pork or Shrimp)
A Chinese classic dish which contains cabbage, black fungus, scallions, scrambled eggs and mushrooms with thin pancakes.
8.70